Posted on

Onions Are The True Flavor Vegetable

We all know that onions may make your breath stink or make your eyes tear up while you try and cut them, but this is no reason to avoid them. They actually contain a fair number of nutrients that can help benefit your body in many ways. Using a food processor can help keep you from crying while trying to dice them, and having a mint after you eat them can help with the strong odor that may linger, so there really is no reason not to increase your daily intake of this wonderful vegetable. Just about every recipe calls for onions because they add so much to the flavor of any meal. Below are some of the ways in which onions can have a positive impact on your overall health.

Potential Health Benefits of Onions

Onions are major source of potassium, copper, phosphorus, vitamins such as B6, dietary fiber and manganese. If you have a habit of separating onions in your food because you do not like them, then it is the high time to change that habit.

Help Prevent Disease

Onions and onion relatives help to boost the immune system and prevent the development of tumor. According to several studies, combing onions with various vegetables can help to prevent colon cancer. It also helps to reduce the size and the number of precancerous lesions found in the human intestinal tract.

Oral Health

It may seem old because most people believe onions can cause bad health. However, chewing raw onion is known to increase the strength of the teeth and fight off bacteria that can cause tooth decay. In fact, chewing raw onions can kill most germs in your mouth.

Cardiovascular Improvement

Another major benefit of onions is to prevent formation of blood clots by letting blood to circulate smoothly. With less clogs and clots in the blood arteries, heart diseases and heart attacks risks will drop significantly. Additionally, sulfur compounds that are found in onions can increase red blood cell membrane function and also lower cholesterol levels. Onions have flavonoids such as quercetin, which are known to lower blood pressure and boost cardiovascular health.

Lower Cholesterol Levels

Eating a diet containing onions makes the body healthier by lowering the level of bad cholesterol in the body. They increase good-type HDL cholesterol assisting in control and prevention of atherosclerosis, heart attack, high blood pressure and stroke. Onions also contain sulfides which can be able to lower blood pressure as well as the level of blood lipids.

Help Diabetic Symptoms

Onions are beneficial to diabetic patients since they are rich in allyl propyl disulfide, a substance that increases the amount of free insulin in the body thus lowering blood sugars. Thiosulfinates also contained in large quantities in red or yellow onions play a major role in decreasing diabetes symptoms. To get most health benefits out of onions, eat them raw or just cook them lightly since exposing them to a lot of heat reduces thiosulfinates. Please note that onions also contain chromium mineral, which plays a vital role in assisting cells to efficiently respond to insulin.

Help Your Airways

The extracts are very good at lowering bronchial spasms and relieving colds, coughs, bronchitis and asthma. They also reduce allergy-induced bronchial constriction common in asthma patients. They effectively fight harmful bacteria such as E. coli and salmonella thanks to their antimicrobial properties. They also have antibacterial and anti-septic properties which help in fighting various forms of germs.

Digestion and Weight Management

Onions play a major role in weight management and digestion since they contain high fiber content. For smooth food digestion, fiber is very important. The body requires more vitamins and minerals in order to lose weight. Onions are rich in Vitamin B6 and vitamin C and iron.

In order to enjoy maximum health benefits of onions, eat them in moderation and take the necessary safety precautions. In some people, taking too much of onions may cause diarrhea or nausea as a result of gastrointestinal irritation or stomach distress. To avoid eye irritation or watering, you may cut your onions under cold running water. If you need to store your cut onions, ensure that you keep them in a sealed tin or wrap them tightly in a plastic tin before refrigerating them. For whole, uncut onions, store them in a dry, cool and dark place.

Posted on

Starting Things Off With Dessert


Dessert is something that we never take lightly. The perfect sweet indulgence after your meal that will stay with you for a few days is something that you should strive for when you are in the kitchen. And of course, you cannot forget to add some alcohol into the mix. Below are just some of our favorite recipes to help satisfy that raging sweet tooth. You can use less or more of certain ingredients to account for your taste. Experimentation is half of the fun. Hope you enjoy!

Granola Cookies


  • 1 c granola (I used Kellogg’s low fat without raisins)
  • 3 tbsp butter


  • combine ingredients in food processor until finely crumbed
  • spoon tablespoonfulls of mixture onto greased cookie sheet, flatten with the bottom of a glass
  • bake on 325 for about 15 minutes, until slightly hardened but still a little soft to the touch
  • cool

Poached Pears


  • 2 Bartlett Pears, skin on, halved and seeds removed
  • 2/3 c wild turkey honey bourbon (here is where the liquor comes into play)
  • 2/3 c bourbon (I used basil hayden’s)
  • 1/3 c water
  • 1/4 c sugar
  • 1/4 c brown sugar
  • 2 tsp vanilla
  • 3 large sprigs of basil (about 8-10 – or more – large leaves)


  • combine all ingredients except pears in a shallow saucepan
  • bring to a low simmer
  • add pears flesh side down, poach for 15-20 minutes (a knife should go cleanly through, but pear fleshy should not be mushy)
  • remove pears from liquid and cool, remove core
  • continue simmering sauce another 20-30 minutes until thickened
  • remove basil leaves
  • cool and store in a small bowl

Basil Infused Creme Anglaise


  • 1 c heavy cream
  • 4 egg yolks
  • 1 tsp vanilla
  • 1 tbsp bourbon
  • 3 large sprigs of basil (about 8-10 – or more – large leaves)
  • 1/3 c sugar


  • combine cream, vanilla, bourbon, basil and sugar in a pot over low heat (don’t simmer this too quickly or the basil flavor will not have time to infuse)
  • cook liquid until small bubbles begin to form around the outside of the pot
  • remove basil
  • take 1/2 c of the cream mixture and whisk vigorously into egg yolks
  • slowly pour egg yolk mixture back into cream, whisking thoroughly
  • continue cooking liquid until slightly thickened – liquid is ready when mixture coats a back of a spoon heavily. remove spoon from pot, run finger down center. if line where you ran your finger stays clean and liquid does from above on the spoon does not drip into it, you are good to go.
  • remove from heat and place in a cold water bath
  • spoon 1/4 c custard into bottom of martini glasses, place in freezer for 1 – 1 1/2 hrs until texture of softset custard
  • top with pear slices, granola cookie and drizzle of bourbon liquid

You really cannot go wrong when you combine sugary sweets with liquor and in this neck of the woods, this is the quickest way to someone’s heart. After a long hard day at work you deserve to relax and treat yourself to something decadent. It is alright to splurge a little and hopefully some of these recipes will do the trick. Cooking is a wonderful way to bring friends and family together and this is what it is all about. Check back soon as we have some more tasty recipes for you to have fun with in the kitchen. Celebrate life with food.